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Culture

Joan Nathan’s Passover Favorites

Nathan’s family holidays go back 46 years with rotating guests and a community that forms around her ever-changing table.

Alpine Flavors—a Crunchy Granola Recipe

Every Passover, I prepare a truly delicious gluten-free granola. I use lots of nuts and seeds (pistachios, walnuts, almonds and pumpkin seeds) and dried fruits (apricots, dates and cranberries).

Interfaith Passover Seder at Spago

The event, which raises funds for food-challenged families and individuals in Los Angeles, will once again benefit MAZON: A Jewish Response to Hunger.

Traditions Passed Over— A Spring Fava Bean Soup

This creamy blended soup is filled with lots and lots of vegetables. Leeks and onions, carrots and celery, turnip and potatoes, all punctuated by the earthy, buttery, nutty flavor of the fava beans.

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