
Kugel Kugel Everywhere
At Passover time, all kugels are welcome.


Nathan’s family holidays go back 46 years with rotating guests and a community that forms around her ever-changing table.

They are perfect for a Mimouna table because they are flourless and can be baked during Passover, before Mimouna.

Every Passover, I prepare a truly delicious gluten-free granola. I use lots of nuts and seeds (pistachios, walnuts, almonds and pumpkin seeds) and dried fruits (apricots, dates and cranberries).


Whatever direction he ultimately chooses, one thing is certain: his future will involve a microphone, a stage and a voice that will captivate audiences.

She shares the story behind her recipes, her approach to cooking, and even a special dish perfect for Passover.

The event, which raises funds for food-challenged families and individuals in Los Angeles, will once again benefit MAZON: A Jewish Response to Hunger.

Want to add some zing to your Passover seder? David Kedson’s book, “The Ten Plagues of Cocktails,” may be just what you need.

This creamy blended soup is filled with lots and lots of vegetables. Leeks and onions, carrots and celery, turnip and potatoes, all punctuated by the earthy, buttery, nutty flavor of the fava beans.




