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Jewish Journal

Yeladim

by Abby Gilad

April 21, 2005 | 8:00 pm

 

Say It Again

How many times can you say "Passover" during the seder? For instance: "Pass over the salt." "Please pass over a soup spoon." Keep count and decide what the winner gets for a prize!

White Chocolate Almond Matzah

1 cup butter

1 cup sugar

4 to 6 square matzahs

1 (12 ounces) bag of white chocolate chips

1 cup crushed almonds

Preheat oven to 400? F . Line a cookie sheet with foil. Lay matzah on it in a single layer. Melt 1 cup butter and 1 cup sugar in saucepan. Pour and spread over matzah. Bake at 400? F. for five minutes (have an adult help you). Remove from oven and pour a 12-ounce bag of white chocolate chips over matzah and spread it around evenly. Return to oven for 30-60 seconds to melt the chips, then remove. Spread chocolate evenly over matzah with a knife. Sprinkle crushed almonds over the whole thing. Refrigerate overnight and then break it into pieces and enjoy! Makes 4 square matzahs.

 

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