Jewish Journal


May 26, 2010

Trayf of the Week: “Traif”



If you're going to eat the pig, why make it so cute?


Williamsburg, Brooklyn—ground-zero in the battle of Old vs. New World annoyance—has given birth to the third rail of Heeby fressing: a new restaurant called “Traif.”

Ordinarily, we’d be up in arms… but we converted to Southern Baptist the moment we saw the strawberry-cinnamon glazed pork ribs on the menu.

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