Stretching along the popular beachfront area of Miami, approximately 650,000 Jewish residents support more than 100 synagogues, several Jewish community centers and abundant kosher restaurants, including authentic Thai food. The South Florida city even employs a full-time kashrut supervision department.
So on a recent trip to Miami, I indulged in Thai food and a few other favorites. Along with spotting baby alligators in the wild, viewing ancient art and other treasures, that meal was one of many memorable highlights.
We couldn't skip the Everglades, one of the most well-known sites in Florida. Since we were on limited time over a long weekend, a friend and I opted for an airboat ride in the Everglades Alligator Farm.
With 10 other passengers, our craft launched from a canal filled with adult and adolescent alligators swimming just feet away. Their amphibious compadres, soft-shelled turtles, resemble snakes swimming with their heads above water.
As we took off, the boat's engine roared so loudly that our driver instructed us to stuff our ears with complimentary cotton balls. We floated along as he pointed out the wildlife, alligator tracks and a breeding den. He spoke so loud, we could hear him even with the cotton.
When we neared an expansive glade he warned us to hold on. Suddenly, as if levitating on a flying carpet, we were airborne. The sensation was remarkable; the moment magical. We were weightless, skimming along gentle curves, skirting above the water and the abundant grasses. As far as the eye could see, there were only the Everglades: a clear blue sky, water and grasses spreading in every direction.
Then suddenly, the driver changed course, taking us in a 180-degree turn. He immediately accelerated again, then spun us in full circle. After a handful of more wild spins that created giant splashes and left us laughing for more, we headed back to an open stretch that led to the mainland.
There we took in a snake show, where we handled a magnificent albino python with striking yellow and white skin that was cool to the touch. We also toured the breeding ponds on a nature trail. Covered with a bright green moss, the alligators lay still, many of them just visible with their scales skimming the surface and their beady eyes staring above the water.
On our return trip, we dropped anchor at Robert Is Here, which specializes in exotic fruits. With delicacies such as monstera deliciosa, which looks like a giant green ear of corn but tastes like banana-pineapple pudding, you could easily say the blessing for tasting new fruits again and again. Mamey, atemoya, longan, canestel, anon, sapodilla, sapote and many other natural treats all qualify at this "Shehecheyanu store."
Our next unique destination was Vizcaya Museum and Gardens, a majestic bay-front villa established between 1914 and 1916 by American farm equipment manufacturer James Deering as his winter home. Designed in the style of Italian Renaissance villas, the estate originally spanned 180 acres and resembled a typical northern Italian village with a dairy, poultry house, mule stable, greenhouse, machine shop, paint and carpentry workshop and staff residences.
The fully restored mansion was made to look as if a family had lived in it for 400 years, adding its own period furnishings, neoclassical, rococo and much more. As a result, Vizcaya contains one of the finest collections of European decorative arts from the 16th through 19th centuries. Vizcaya was purchased by Miami-Dade County in 1952 and now functions as an art house museum.
We capped off our Florida adventure at Thai Treat & Sushi, located just a few minutes drive from The Shul at Bal Harbour, where we spent Shabbat. Opened two years ago by a Thai and Indian couple, June and Naresh Choudhury, the kosher restaurant's extensive menu features truly authentic Thai specialties.
We were sold on two superb dishes. Rich and flavorful Tom Kha Kai soup featured chicken in coconut milk, fresh mushrooms, lemongrass and lime juice. The exceptional Thai Basil Special featured chicken (or tofu or beef) sauteed with bell peppers, mushrooms and onions, chili paste and fresh herbs.
We were so taken by the captivating Thai flavors, we gave the sushi only a taste. The yummy vegetable combo, like all the sushi platters and bento boxes, was beautifully presented (and available with brown rice instead of white). We washed it all down with refreshing Thai iced tea.
The chef also recommended chicken and beef satay, montod -- fries made from sweet potato and coconut -- and spring rolls. We were far too stuffed for more. At least we know what we'll try when we return -- as if we really needed a reason.
Thai Treat & Sushi. Sans Souci Plaza, 2176 N.E. 123rd St., North Miami. (305) 892-1118.
The Everglades Alligator Farm. 40351 S.W. 192 Ave., Homestead. (305) 247-2628; everglades.com.
Robert Is Here. 19200 S.W. 344th St., Homestead. (305) 246-1592; www.robertishere.com.
Vizcaya Museum and Gardens. 3251 S. Miami Ave., Miami. (305) 250-9133; vizcayamuseum.org.