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Jewish Journal

  • Passover is perfect for hitting the road to culinary adventure

    by Oren Peleg

    4 days ago

    You’ve just touched down in Chicago. Or New Orleans. Or New York. You’re in town to visit your aunt, the one with lipstick-stained teeth and the husband...

  • Ready, set, Goa in India

    by Orit Arfa

    October 29, 2015 | 11:47 am

    Rabbinic tradition has it that Hodu (“India” in Hebrew) is the word Yehudi (“Jew” in Hebrew), without the letter yod, which signifies the one God —...

  • Meet the family behind Burma’s last synagogue

    by Saw Yan Naing

    October 28, 2015 | 3:39 pm

    In the center of downtown Yangon (formerly Rangoon), just off the city’s main thoroughfare of Mahabandoola Street, stands Burma’s only remaining...

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  • Hip for Hungary

    by Orit Arfa

    April 23, 2015 | 1:22 am

    Inside a rundown courtyard apartment building on Kiraly Street lies a remnant of dark times past. A brick wall has been reconstructed to mark the point...

  • Takeout on Christmas isn’t the only Jewish connection to China

    by Elyse Glickman

    April 23, 2015 | 1:12 am

    Hong Kong, like the favorite neighborhood Chinese restaurants that so often bring American-Jewish families together on non-Jewish holidays, is a...

  • The best is yet to come in evolving Israeli tourism

    by Ryan E. Smith

    March 4, 2015 | 3:54 pm

    Following a record year for tourism in 2013 — when 3.5 million visitors came to the Holy Land — things got off to an even better start in 2014. More...

  • A Jewish state grows in Basel

    by Elyse Glickman

    February 25, 2015 | 11:00 am

    Basel, Switzerland, could be thought of as the cradle of modern Zionism. It was here that the First Zionist Congress was held in 1897, and the city...

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