I don’t compliment myself too easily. In fact I have a complex about not being good enough. I am terrified that everything I do will suck and bring embarrassment to my family and the entire Jewish people at large. A neurotic Jew- that is so cliche, which only makes me feel more...
Tzav: Sharing with others
Restarting the U.S.-Israel relationship depends on Palestinians too
Moving and shaking: Combating hate, Friendship Circle and more
LGBT Persian Jews live in changing times
Iranian Americans celebrate Nowruz at California State Assembly
A camp with a big heart
Congress members request funding for U.S.-Israel energy and water development
Skills-focused camp program takes summer to the ‘Max’
April 3, 2013 | 12:00 pm
April 14, 2005 | 8:00 pm
When I recently attended Kosher World at the L.A. Convention Center, I saw a wide selection of Passover foods. They presented many interesting new food products: sausages, nondairy ice cream, frozen pizza, burritos, pasta of all shapes and sizes, and large selection of kosher wines...
April 10, 2003 | 8:00 pm
Add wine to Israel's wondrous list of accomplishments. No, it's not a miracle the Israelis make wine; after all, they and their ancestral ancients have been squeezing the grape since time immemorial. The miracle is that today's wines from the Golan Heights are world-class -- capable...
March 9, 2000 | 7:00 pmWhen Martin Gerstel, a high-flying company executive from Silicon Valley, and his Israeli wife, Shoshana, refurbished a historic old house in Jerusalem's Ethiopia Street, they installed a wine cellar and shipped in 30-40 cases of Napa Valley's choicest.
A decade later, he restocks...