Jewish Journal

Tag: Wines

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  • THE BEST BRISKET EVER. with potatoes. [Recipe]

    By Elana Horwich

    April 3, 2013 | 12:00 pm

    I don’t compliment myself too easily. In fact I have a complex about not being good enough. I am terrified that everything I do will suck and bring embarrassment to my family and the entire Jewish people at large. A neurotic Jew- that is so cliche, which only makes me feel more...

  • ‘Homemade’ Mandelbrot Fit for a Seder

    By Judy Zeidler

    April 14, 2005 | 8:00 pm


    When I recently attended Kosher World at the L.A. Convention Center, I saw a wide selection of Passover foods. They presented many interesting new food products: sausages, nondairy ice cream, frozen pizza, burritos, pasta of all shapes and sizes, and large selection of kosher wines...

  • Fine Wine Pours Down From Golan

    By Nathan Chroman

    April 10, 2003 | 8:00 pm

    Add wine to Israel's wondrous list of accomplishments. No, it's not a miracle the Israelis make wine; after all, they and their ancestral ancients have been squeezing the grape since time immemorial. The miracle is that today's wines from the Golan Heights are world-class -- capable...

  • The Wines They are a Changin’

    By Eric Silver

    March 9, 2000 | 7:00 pm

    When Martin Gerstel, a high-flying company executive from Silicon Valley, and his Israeli wife, Shoshana, refurbished a historic old house in Jerusalem's Ethiopia Street, they installed a wine cellar and shipped in 30-40 cases of Napa Valley's choicest.

    A decade later, he restocks...