I don’t compliment myself too easily. In fact I have a complex about not being good enough. I am terrified that everything I do will suck and bring embarrassment to my family and the entire Jewish people at large. A neurotic Jew- that is so cliche, which only makes me feel more...
From fear to elation: My mother’s love wins
Comedian Jack Carter, friend of Sid Caesar, dies at 93
Netanyahu was ‘smuggled’ to hospital twice in disguised vans
Mother of 7 children who died in Brooklyn house fire leaves hospital
U.S. Jews among biggest backers of same-sex marriage, data show
$11 million Jewish cultural center to be built in Paris
California bill to limit vaccine exemptions goes to governor
In protest, Rabbi Avi Weiss quits Rabbinical Council of America
April 3, 2013 | 12:00 pm
April 14, 2005 | 8:00 pm
When I recently attended Kosher World at the L.A. Convention Center, I saw a wide selection of Passover foods. They presented many interesting new food products: sausages, nondairy ice cream, frozen pizza, burritos, pasta of all shapes and sizes, and large selection of kosher wines...
April 10, 2003 | 8:00 pm
Add wine to Israel's wondrous list of accomplishments. No, it's not a miracle the Israelis make wine; after all, they and their ancestral ancients have been squeezing the grape since time immemorial. The miracle is that today's wines from the Golan Heights are world-class -- capable...
March 9, 2000 | 7:00 pmWhen Martin Gerstel, a high-flying company executive from Silicon Valley, and his Israeli wife, Shoshana, refurbished a historic old house in Jerusalem's Ethiopia Street, they installed a wine cellar and shipped in 30-40 cases of Napa Valley's choicest.
A decade later, he restocks...