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Jewish Journal

Tag: White Wine

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  • Recipes with Roses for Mother’s Day

    By Elana Horwich

    May 6, 2014 | 9:00 am

    In western culture, roses are viewed as romantic and beautiful . No one thinks to actually eat the roses themselves and hence taste the romance and beauty.

    Roses can be consumed in the form of rose water. In fact, Middle Eastern cuisine has utilized the intoxicating flavor of the...

  • Mulled Spiced Pears [Recipe]

    By Elana Horwich

    December 23, 2013 | 9:00 am

    Making desserts has gotten a bad rap. We are convinced it will be a lengthy process that requires flour getting all over the kitchen and some type of custard that requires needle-point precision. But who cares about that when desserts scream out the “f-word” -fattening- so loud...

  • Sfratti: An Italian-Jewish Rosh Hashanah Dessert from “Little Jerusalem” in Tuscany [Recipe]

    By Elana Horwich

    August 30, 2013 | 9:00 am

    Welcome to Pitigliano. An enclave of a Tuscan town, it was built up on a hill, like the rest of them, as protection not only from medieval warlords, but also from medieval malaria. Mosquitoes don’t like altitude as much as they like moisture, and hence the peasants who tended to...

  • Perfect Summer Sangria [Recipe]

    By Elana Horwich

    August 14, 2013 | 9:00 am

    Sangria is tricky. Made well, it is a mouth-enlivening sensory experience formed by the perfect marriage between earthy notes of good wine and the sweet acidity of juicy fruits.

    At worst, it is a hangover that doesn’t quit and a headache that splits temples in two. I’ve been...

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