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Jewish Journal

Tag: Wheat

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  • Give Matzah a Hand

    By Judy Zeidler

    March 25, 2004 | 7:00 pm

    I still remember the first year we served shemurah matzah at our seder.... It was in the early 1960s and we were living on a ranch in Topanga Canyon. We received a letter from Chabad offering us a box of shemurah matzah for our seder, no charge, all we had to do was pick it up in...

  • Celebrate Shavuot With Spring Harvest

    By Judy Zeidler

    May 29, 2003 | 8:00 pm

    When I was growing up, two types of food were usually associated with the holiday of Shavuot. There were the dairy dishes -- blintzes, knishes, noodle kugels and, of course, cheesecake. Most of us remember them from our childhood, but they were always laden with cream, butter and...

  • Holiday Halvah

    By Gina Nahai

    March 1, 2001 | 7:00 pm

    Wheat Halvah

    Among Persian Jews, halvah is the traditional Purim food. Here are two recipes, one using flour, one rice.

    Fariba Sameyach, a preschool teacher at Harkham Hillel Hebrew Academy, shared this recipe, along with a delicious sample of halvah, a sweet and perfumy Persian...

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