Sukkot is a wonderful time of year to incorporate seasonal ingredients into your cooking. Beets, cabbage and squash are vegetables that are especially delicious at this time of year and work well in many recipes. Sukkot also reminds me of savory sweet and sour dishes that we ate in...
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Fresh ingredients for a soup are a chef’s dream, and the best place to find them is at your local farmers market — fresh fennel, squash, mushrooms, ripe tomatoes of all shapes as well as root vegetables.
Our first experience with open-air markets was on a trip to Italy in the...
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God typically releases some of his strongest new entries in the delicious fruit and veggie category every year around this time—including the best tasting tomato you can buy.
This tomato—found in your local market wherever ‘heirloom tomatoes’ are sold—is the Purple Cherokee or Cherokee Purple Tomato.
Look for it. Smell it. Buy it. Eat it.
I prefer to eat it out of hand with just a sprinkling of kosher salt.
Next—God’s best fruit.
September 28, 2006 | 8:00 pmI consider Yom Kippur eve the sandwich holiday. Not because I would ever serve my family and friends sandwiches before going to synagogue on the eve of a solemn fast. I see the start of Yom Kippur this way, because it's sandwiched between two days of Rosh Hashanah celebrations and...
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I am a vegetarian. I know there was a big controversy brewing over kosher meat, but I'm not sure what the Jewish position
on vegetarianism is. I suppose as long as the vegetables are pulled from the ground in a quick and humane manner, no one can object too strenuously to it. I...
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