I run my own vegan catering business. I like to cook curries. I make vegan sausages and cookies with chickpea brine—or aquafaba. It whips up like meringue. It’s so magical. I’ve been vegan for 11 years. I was in the punk rock scene and a lot of my friends were hippies. So I decided to try being a vegan. I lost a lot of weight. My skin cleared up. I felt amazing. I stick to what works!
8th Street to Long Beach Boulevard
#myLAcommute is a project of Zócalo Public Square