Jewish Journal

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  • Celebrate Shavuot with the flavors of spring

    By Judy Zeidler

    April 28, 2010 | 5:13 pm

    Shavuot marks an important religious event — the receiving of the Ten Commandments at Mount Sinai.

    In ancient times, Shavuot was also celebrated as a spring harvest holiday, featuring foods gathered from the fields. Today, the traditional dishes we serve combine dairy products,...