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Jewish Journal

Tag: Tunisian Cuisine

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  • Kosher caterer and restaurateur Alain Cohen brings family tradition to his menus, especially at his own Passover seder

    March 13, 2013 | 7:08 am

    It’s late afternoon and the staff at Got Kosher? Café is under the impression that the kitchen isn’t yet able to prepare brik until dinner service begins. “So, you want brik?” owner Alain Cohen asks. Dressed in all black, with a professorial air and solid build, Cohen’s question...

  • A Feast From Jewish Tunisia

    By Linda Morel

    August 29, 2002 | 8:00 pm

    Imagine a Rosh Hashana table adorned with fruits and vegetables galore. Ruby-red pomegranates beckon; their jellied seeds symbolize your good deeds in the coming year. A bowl of crunchy sesame seeds promises that your virtues will be as numerous as the seeds themselves. You partake...

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