Simply Delish’s Martin Pamensky on Making Kosher, Healthy and Delicious Treats
Darren Paltrowitz
November 5, 2018
Category
treats
A talent agent turns yogurt maven
Jewish Journal
May 22, 2013
Amy Salko Robertson — producer of such films as “The Oh in Ohio,” “Lab Rats” and “When Do We Eat?” a comedy set at a Passover seder —realized that she couldn’t continue to rely on the speculative indie film world for income after her husband, John, was injured in a freak accident in 2010, leaving him unable to work. She responded the only way she knew how: Salko Robertson started a frozen yogurt shop.
Fretting About Fressing
Judy Gruen
August 29, 2002
Apples dipped in honey. And while you\’re at it, dip the challah, too. Chicken soup with knaidel. Here, who\’s gonna finish this last little piece of brisket? What? You didn\’t try the noodle kugel? Don\’t tell me you\’re too full for my homemade honey cake and cookies — it\’s Yom Tov!
New Articles
Sephardic Torah from the Holy Land | The Seventh Day…
Rabbi Daniel Bouskila
April 22, 2024
The Middle Matza Passover 2024
Rabbi Mordecai Finley
April 22, 2024
The Jewish James Bond Already Knows His Villain
Thane Rosenbaum
April 22, 2024
Now that the Masks are Off at Columbia, the Legal Gloves Must Come Off
David Suissa
April 21, 2024
‘I’m Ready to Leave This Campus’: Jewish Students at Columbia Feel Discomfort and Isolation Following Thursday’s Unrest
Jackie Hajdenberg, JTA
April 21, 2024
More news and opinions than at a Shabbat dinner, right in your inbox.