Amy Salko Robertson — producer of such films as “The Oh in Ohio,” “Lab Rats” and “When Do We Eat?” a comedy set at a Passover seder —realized that she couldn’t continue to rely on the speculative indie film world for income after her husband, John, was injured in a freak accident in 2010, leaving him unable to work. She responded the only way she knew how: Salko Robertson started a frozen yogurt shop.
Apples dipped in honey. And while you're at it, dip the challah, too. Chicken soup with knaidel. Here, who's gonna finish this last little piece of brisket? What? You didn't try the noodle kugel? Don't tell me you're too full for my homemade honey cake and cookies -- it's Yom Tov!