Knishes, brisket, borscht, flanken and overstuffed corned beef on rye. Imagine American Jewish food, and one envisions Ashkenazi fare brought by the 2.5 million Eastern European immigrants who settled here between 1881 and 1921.
Did you know that Thanksgiving is really a Jewish holiday?
Yom Kippur, the Jewish Day of Atonement, is a time when Jews are required to fast for 24 hours. At the end of this period, family and friends gather for the traditional break-the-fast meal.
This year at the conclusion of services our family and friends will arrive at our home at various times, since they are coming from synagogues that stretch from San Fernando Valley to West Los Angeles.
The transition from fasting to feasting should be a gradual one. Light, simple food is best. These two quick recipes are perfect for the holiday. Just add a few side dishes to complete the menu.
Reading "A Fistful of Lentils" is like wandering through a family album. Instead of food photos you find dozens of family portraits, touching stories and the fascinating history of a rich and unique culture.
On Monday evening, we will celebrate Purim, the holiday that commemorates the liberation of the Jews in ancient Persia, and reminds us of
the triumph of Queen Esther and her uncle, Mordecai, over Haman, the wicked prime minister.
Even \”heart healthy\” or \”light\” menu options can be filled with hidden fat, sodium or other dangers for those on special diets or trying to eat healthy.
More news and opinions than at a Shabbat dinner, right in your inbox.