Jewish Journal

Tag: Traditional Honey-fruit Cake

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  • A Hearty Meal to

    By Judy Zeidler

    September 16, 2004 | 8:00 pm

    This year Yom Kippur begins on Friday night and continues until sundown on Saturday. Since many families do not cook on Shabbat, I planned a menu that will solve the problem.

    The meal has to be hearty to prepare for the 24-hour fast ahead, but it should not be heavy. Fried, highly...