Jewish Journal

Tag: Traditional Arab Food

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  • The Great Falafel Question

    By Jodi Kantor

    July 18, 2002 | 8:00 pm

    The last time you bit into a falafel sandwich you were probably thinking about nothing more than the warm spice and crunch of the chickpea fritters and the way they played against the soft bread, crisp vegetables and nutty tahini sauce.

    Unless you're Palestinian, in which case you...