You will need one whole duck for this preparation. Have your butcher separate the breasts and legs from the bird and de-bone the legs. All the leg and breast meat should still have its skin on. Ask your butcher to grind all the meat for you. You will have approximately 1 3/4 pounds...
Michael Oren responds to ‘Ally’ backlash at local event
Israel OKs larger Egyptian force to fight jihadis
Hamas terror cell planning attack arrested in West Bank
Hebrew word of the week: Artsot ha-brit (The United States)
Anti-Israel tweeting prof. hired by American University of Beirut
Professional tips on clearing clutter and getting organized
Mexican TV anchor Zabludovsky, symbol of government spin, dies at 87
Young Jewish life is alive and well in revamped Downtown L.A.
ADVERTISEMENTPUT YOUR AD HERE