Jewish Journal

Tag: The Book Of New Israeli Food

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  • Israel’s Melting Pot Is on The Stove, in the Oven

    By  Orit Arfa

    March 25, 2009 | 6:45 pm

    Just want the recipe? Click here.

    As the melting pot of the Jewish people, Israel has produced a melting pot of Jewish and world cuisines. Through historical narratives, vibrant illustrations of local eateries and practical recipes, Janna Gur’s recent “The Book of New Israeli...