
Advertisement
View the most popular tags overall?
About eight months ago, when Katsuji Tanabe agreed to display the Tav HaYosher certificate in the window of his one-year-old restaurant on Pico Boulevard, the head chef and owner of Mexikosher knew that the “ethical seal,” issued by the Modern Orthodox social justice organization Uri L’Tzedek, would inform customers that he treats his workers with respect and in accordance with California labor laws.
Before Gilberto Escobar, the head baker at Bibi’s Bakery and Cafe, starts preparing the pita, cinnamon rolls, challah or anything else that comes out of the kosher bakery’s ovens, first he has to get through what he called the hardest part of his job.