Jewish Journal

Tag: Tarte Au Fromage

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  • Shavuot with a French accent

    May 11, 2011 | 2:50 pm

    Joan Nathan says she’s always had a particular fascination with French Jews and their food.

    For Nathan, author of “Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France (Knopf, 2010), the love affair with French cuisine started as a teenager when she made her first...