Given the similarities between their respective climates and diverse populations, the food cultures of Israel and Southern California would seem to have much in common. Chefs Assaf Granit and Uri Navon of Jerusalem’s lauded Machneyuda restaurant are about to find out firsthand...
Crowds gather for anti-Islam demonstration outside Phoenix mosque
Moving and Shaking: Harriet Rossetto, AJWS, TCRF and Israel Advocacy
Israeli shoes (re-)teach the brain how to walk
President Bernie Sanders
How good is good enough?
Family legacy continues at Yeshiva, times five: A story of Modern Orthodoxy in America
Family’s link to VBS is all relative
Alleged Nazi war criminal who moved to Canada dies at 93
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