Jewish Journal

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  • Meal and a Spiel’s Passover Recipe Bible

    By Elana Horwich

    April 1, 2015 | 9:00 am

    I remember the agony of sitting through Passover seders as a child.

    I learned the suffering of the Jewish People through the intense and seemingly infinite boredom of these evenings. And on top of all that, when we finally did get to the meal, the food was never that good.

  • High Holy Days Food: Welcoming new breaking-the-fast traditions

    August 29, 2013 | 11:12 am

    On Yom Kippur, after the day’s hard spiritual work is done, the break-the-fast meal poses its own challenges. An upside: No one is terribly picky about what they’re taking in after 24 hours of fasting. Preparing a tantalizing spread can be almost an act of cruelty; better to keep...

  • Excitement You Can Taste

    By Michael Israel

    June 24, 2013 | 10:14 am

    Summer has arrived. In my opinion, there is nothing better on a hot summer day than spicy food. Interestingly enough, the greatest spicy cuisines come from very hot regions such as Southeast Asia, Central America and North Africa. Some studies show that eating spicy food on a hot...

  • Tasty Middle Eastern flavors tweak Thanksgiving table

    November 19, 2008 | 8:03 pm

    Hilit Gilat knows her way around the kitchen. For the past two years, the Israel-born chef has built a steady reputation for preparing sumptuous, slow-cooked meats, savory stews and Mediterranean delicacies for families and private events, corporate affairs and even visiting...