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High Holy Days Food: Welcoming new breaking-the-fast traditions
Jewish Journal
August 29, 2013
On Yom Kippur, after the day’s hard spiritual work is done, the break-the-fast meal poses its own challenges. An upside: No one is terribly picky about what they’re taking in after 24 hours of fasting.
Tasty Middle Eastern flavors tweak Thanksgiving table
Jewish Journal
November 20, 2008
The couple, accustomed to the piquant taste of French, Italian and Middle Eastern cuisine, were unimpressed with the traditional meal\’s relatively bland flavor. They decided to develop a Thanksgiving menu that would reflect their signature style, infusing holiday staples with exotic ingredients like date syrup, wine and dried fruits.
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