What do the young Jewish star chefs in Los Angeles have in common? For those on the cutting edge of the city’s food scene, it’s not the laws of kashrut. Instead, for each of the 10 chefs and teams profiled here, all under age 40, the foundation of their cooking is seasonality,...
How the Chabad rebbe helped create food stamps, and other Jewish Medal of Freedom stories
Russia and Turkey refuse to back down in row over jet downing
Jonathan Pollard’s job offer stands
Book about mental illness — created by a Jewish father and son — wins National Book Award
Obama administration: Still a ‘big no’ on supporting settlement building
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