Jewish Journal

Tag: Spices

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  • Do I really need to measure ingredients?

    By Elana Horwich

    September 30, 2015 | 9:14 am

    Ideally, no.

    My goal for you is that you will be able to tell what a tablespoon of salt, or a teaspoon of thyme, looks and feels like in the palm of your hand.

    In order to gain that intuitive touch, start putting measured amounts of dry ingredients in your hands. Take a...

  • The Sautéed Vegetable Solution

    By Arielle Adelman

    June 3, 2013 | 12:06 pm

    It is no secret that plant based diets and eating more vegetables is the key to a healthier life. Studies on Mediterranean diets and Japanese diets have suggested that people live longer and with decreased heart problems. What is the common denominator? An emphasis on fruits and...

  • Marcelle Kadkhoda

    By Naomi Pfefferman

    September 25, 1997 | 8:00 pm

    Top, left toright, Marcelle, Abraham, Janet, Isaac, Mansour and Alahyar Kadkhoda.Left, Janet and Marcelle today.


    It is a late Friday morning, not long before Rosh Hashanah, andalready the tantalizing smells of exotic spices and frying onions arewafting from Marcelle Kadkhoda's sunny,...