Rome is a layer cake of culinary civilizations. For centuries Jewish specialties have formed the core of the Roman culinary repertoire including Carciofi alla Romana (artichokes braised in white wine and olive oil), Gnocchi di Semolino alla Romana (semolina gnocchi with butter and...
The order of tribal sacrifices: Parashat Naso (Numbers 4:21-7:89)
Up-cycle cereal boxes to make picture frames
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In Jerusalem, examining global press freedom
Cartoon: The Creation
Our moral obligation to be a voice for the homeless
In a war against wage theft
Israeli air force chief unfazed Egypt may get Russia’s S-300
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