July 16, 2008 | 9:57 pm
April 6, 2006 | 8:00 pm
For me, Yemenite cooking is the taste of home. My parents were born in Sharab, a region in southwest Yemen. I was born in Tel Aviv, and grew up on my mother and father's traditional cooking. The food in our home was always fresh, simple and richly spiced. On Passover, the fragrance...