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Jewish Journal

Tag: Shochet

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  • D I Y

    By Rob Eshman

    November 26, 2008 | 7:19 pm

    My heart is in the West; my turkey is in the East.

    To be more precise, as I write these words, a man named Simon Feil is standing at the corner of 110th and Broadway in Manhattan with a flatbed full of freshly killed broad-breasted white turkeys, waiting for my brother-in-law to come...

  • Gourmet kosher brings out fear factor

    By Julie G Fax

    August 9, 2007 | 8:00 pm

    I drew the line at locusts. I didn't care how cool it was that they were kosher, or that some rabbis in Algeria and Morocco say they are a delicacy. I wasn't going to eat a locust. Locusts are bugs. I don't eat bugs. Bugs are gross.

    Locust -- dried, fried and certified -- was the...

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