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Jewish Journal

Tag: Shabbats

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  • Spiritual But Not Religious- A Sexless Marriage!

    By Dr. Afshine Emrani

    April 24, 2014 | 6:15 pm

    Organized religion often impedes the path to spirituality.  For many, religion blocks faith. 

    I often hear “I am spiritual but not religious!”  Spirituality without good religion is a sexless marriage.

    The SBNR wants to experience the mystical while protesting three imposing...

  • Passover Favorites [Recipes]

    By Elana Horwich

    April 9, 2014 | 9:00 am

    Look no further. All the recipes you need for Passover.

    The Best Brisket Ever. with potatoes It really is the best brisket ever. Cooked in red wine and tomatoes with rosemary, it tastes like Italy but feels like Shabbat. Start a day in advance. And read the spiel of the recipe…it...

  • Are Gluten-Free Matzo Balls a Thing? Yes they are!! [Recipe]

    By Elana Horwich

    March 25, 2014 | 12:45 pm

    I will first address those of you who are sick of hearing about everything being gluten free:

    I know you think the rising hype of a “no gluten diet” that has taken our country by storm is some sort of psychological weakness emblematic of a consumer society that is easily seduced...

  • THE BEST BRISKET EVER. with potatoes. [Recipe]

    By Elana Horwich

    April 3, 2013 | 12:00 pm

    I don’t compliment myself too easily. In fact I have a complex about not being good enough. I am terrified that everything I do will suck and bring embarrassment to my family and the entire Jewish people at large. A neurotic Jew- that is so cliche, which only makes me feel more...

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  • Chick-Sa Soup and Matzo Balls [Recipe]

    By Elana Horwich

    March 21, 2013 | 12:23 pm

    The Matzo Ball

    Put a little schmaltz in your balls.

    Those unschooled in Yiddish might suspect that I am suggesting you add a little fire to your life, a spring in your step, a little chutzpah to your decisions. Yes, that too. However, schmaltz is the yiddish word for chicken...

  • Rosemary Almond Cake with Olive Oil and Orange Zest [Recipe]

    By Elana Horwich

    March 19, 2013 | 9:00 am

    For years I had a recurring nightmare that I find myself in the Sienese countryside where Chianti grapes display themselves in Bacchanalian rows, inviting an aimless wanderer, me, in to taste a bite of their intoxicating deep purple fruit.

    With a bunch of grapes ripped off the...

  • From Kosher to Jew-ish

    By Michael Israel

    February 21, 2013 | 12:19 pm

    Since my wife and I opened our food truck M.O.Eggrolls in 2011, I have had some of the best and worst days of my life. As the chef and owner of my own business I have had the freedom to create my own schedule, design my own menu, and create a food concept that connects with my...

  • Everyday Judaism

    By Carin Davis

    May 23, 2002 | 8:00 pm

    Late-night giggles in a bunk bed, lazy afternoons in a cool pool, sweet summer Shabbats with friends that will last a lifetime -- to Rabbi Daniel Greyber, the new executive director of Camp Ramah in California, the Jewish camp experience is a delicate balance of athletic, social and...

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