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Jewish Journal

Tag: Shabbat Table

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  • Food, Family and Tradition in Azerbaijan: Celebration of Harmony

    By Milikh Yevdayev

    August 5, 2015 | 5:45 pm

    It is after dinner on Shabbat. We are all sitting around the table. The Bozbash (lamb soup) that my wife has made this week was particularly delicious, and everyone at dinner had asked for a second helping, not thinking to save room for what was to come. Immediately following the...

  • Passover Favorites [Recipes]

    By Elana Horwich

    April 9, 2014 | 9:00 am

    Look no further. All the recipes you need for Passover.

    The Best Brisket Ever. with potatoes It really is the best brisket ever. Cooked in red wine and tomatoes with rosemary, it tastes like Italy but feels like Shabbat. Start a day in advance. And read the spiel of the recipe…it...

  • Have a Ball With Your Soup

    By Julie G Fax

    April 8, 2004 | 8:00 pm

    The woman who brought to the Shabbat table dishes such as sweet pea kreplach and honey-and-pecan-crusted chicken with apricot chutney is tampering with tradition again, just in time for Passover.

    Sue Fishbein, author of "Kosher by Design" (Mesorah Publications, 2003) has released a...

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