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Jewish Journal

Tag: Shabbat Recipe

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  • Hocus Pocus

    By Michael Israel

    August 13, 2013 | 3:39 pm

    As I mentioned in last week’s blog, I am always fascinated by the exotic foods that I discover in Encyclopedia of Jewish Food. This week, I am focusing on an ingredient that is not very exotic for most Jews, but the way that I am preparing it is unlike any traditional Jewish...

  • As Jewish as Meatballs

    By Michael Israel

    July 8, 2013 | 10:07 am

    If I were to say that meatballs are as classic of a Jewish dish as brisket and kugel, you would probably call me crazy. Typically, meatballs are associated with cozy Italian restaurants, with checkered tablecloths and oversized bottles of Chianti wrapped in wicker. I say meatball...

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