As I mentioned in last week’s blog, I am always fascinated by the exotic foods that I discover in Encyclopedia of Jewish Food. This week, I am focusing on an ingredient that is not very exotic for most Jews, but the way that I am preparing it is unlike any traditional Jewish...
How to stay cool in your house without air conditioning
Fear, faith and moral courage
The ‘religionization’ of Israel is troubling, but the fears about it are hysterical
French high court reaffirms prison sentence for Holocaust-denying professor
Digital World Makes Cyberwarfare More Dangerous
ADVERTISEMENTPUT YOUR AD HERE