Category
sephardic
Adapt and Adopt: The Evolution of Latin American Jewish Cuisine
Roberto Loiederman
July 27, 2020
Cohen said that the Sephardic Jews who immigrated to Latin America tended to adapt quickly because most knew Judeo-Spanish, similar to Spanish and Portuguese
The Kingly Roots of Kitchri: Lentils With Love
Sharon Gomperts and Rachel Emquies Sheff
July 20, 2020
The combination of rice and lentils gives a nutty depth and makes this dish a source of complete protein.
New Articles
On Counting the Omer
Rabbi Dr. Stuart Halpern
April 25, 2024
A Memorable Mimouna
Sharon Gomperts and Rachel Emquies Sheff
April 25, 2024
Campus Watch April 25, 2024
Aaron Bandler
April 25, 2024
Will Columbia’s Law School Dean Learn the Law of Free Speech?
Nathan Lewin, JNS
April 25, 2024
Israel’s Defender: The Unstoppable Spokesperson Eylon Levy
Kylie Ora Lobell
April 25, 2024