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Jewish Journal

Tag: Schmaltz

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  • Schmaltz is gluten free

    By Marty Kaplan

    2 weeks ago

    If the Academy of Nutrition and Dietetics is saying that Kraft Singles are good for us, surely schmaltz is next.

    The metaphoric meaning of schmaltz is sentimentality – a heart-tugging moment, accompanied by real or virtual violins.  The literal meaning of schmaltz is rendered...

  • Are Gluten-Free Matzo Balls a Thing? Yes they are!! [Recipe]

    By Elana Horwich

    December 16, 2014 | 5:20 pm

    I will first address those of you who are sick of hearing about everything being gluten free:

    I know you think the rising hype of a “no gluten diet” that has taken our country by storm is some sort of psychological weakness emblematic of a consumer society that is easily seduced...

  • Deconstructing the latke: A user’s guide

    December 12, 2014 | 1:37 pm

    Latkes, doughnuts and fritters — in Jewish homes, everyone’s frying this month, much as we have been for the last 2,000 years or so. Frankly, you’ve got to love a religion that actually encourages you to eat deep-fried foods — especially with sour cream!

    All Jewish festivals have...

  • Maria’s Vin Santo Chicken Liver Crostini [Recipe]

    By Elana Horwich

    September 9, 2013 | 9:00 am

    As a kid, I absolutely loved chopped liver until I understood that chopped liver was actually chopped liver. I would no longer touch it. It broke my grandmother’s heart.

    Now, it’s a different story. Mmmm (hear the foodgasm rolling through my lips), I love chicken liver. Why?...

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