fbpx
Category

saving

Making one day’s worth of consumption last for eight

And on the fifth day, I learned how not to compost. It was a sunny mid-November morning when I found out that potato peels, celery tops and other vegetable pieces — in other words, most of the 7 pounds of organic matter I had been saving in my refrigerator’s crisper drawer for the past four days — were, in fact, still food.

New Articles

More news and opinions than at a
Shabbat dinner, right in your inbox.

More news and opinions than at a Shabbat dinner, right in your inbox.

More news and opinions than at a Shabbat dinner, right in your inbox.