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Tag: Saveur Magazine

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  • Erez Komarovsky & Saveur

    By Rob Eshman

    May 1, 2013 | 3:31 pm

    Is Galilee the next Tuscany?  

    This month Saveur magazine has a beautiful (and beautifully written) feature on the food and cooking of the Galilee region of Israel, by Gabriella Gershenson.

    Galilee is indeed one of the world's great undiscovered food regions-- rich in culture,...

  • 10 Reasons Saveur Magazine Is Wrong

    By Rob Eshman

    February 21, 2010 | 11:09 pm

    Saveur magazine’s March issue is devoted to Los Angeles.  But is it a little too devoted?

    The best food journalism—like the best journalism—  describes its subjects fully, both the positives and negatives.  This package, written by some of our finest food writers, is edited to...