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  • 10 Reasons Saveur Magazine Is Wrong

    By Rob Eshman

    February 21, 2010 | 11:09 pm

    Saveur magazine’s March issue is devoted to Los Angeles.  But is it a little too devoted?

    The best food journalism—like the best journalism—  describes its subjects fully, both the positives and negatives.  This package, written by some of our finest food writers, is edited to...

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