Over the weekend, I was mulling my second list—Nine Ways To Make LA an Ultimate Food City—as well as the comments it provoked, and it occurred to me that by making LA a better food city, we will make it a better city in general. Cleaner, more prosperous, more just, more...
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Tag: Saveur Los Angeles
March 7, 2010 | 9:07 am
March 2, 2010 | 11:00 pm
February 21, 2010 | 11:09 pm
Saveur magazine’s March issue is devoted to Los Angeles. But is it a little too devoted?
The best food journalism—like the best journalism— describes its subjects fully, both the positives and negatives. This package, written by some of our finest food writers, is edited to...