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Jewish Journal

Tag: Sardines

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  • It’s Not Easy Being “Fishy”

    By Michael Israel

    August 20, 2012 | 6:02 pm

    Fish is one of the most polarizing foods in our diet. Many people have awful memories of growing up in a home where fish night was nightmarish. Prior to the explosion of sushi restaurants in the U.S., many home cooks were under the impression that fish are full of bacteria and...

  • Nothing’s Fishy

    By Marlene Adler Marks

    January 10, 2002 | 7:00 pm

    "Welcome home, Marlene. It's about time you joined my family," my father said.

    He was greeting the news that well into the age of wisdom, I've finally begun eating sardines.

    Dad eats sardines the way I once ate rugelah or eggplant parmigiana -- with gusto. It's a way of life for him....