Jewish Journal

Tag: Salmon

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  • Bay area chef revives tradition of supper clubs

    April 13, 2016 | 12:09 pm

    What’s the difference between a “pop-up” restaurant and a supper club? About 50 years.

    Intimate dining rooms had all but faded into a thing of the past until recently, when the idea re-emerged among millennials as the underground or “pop-up” restaurant. While these smaller,...

  • Breaking good: recipes for the High Holy Days

    By Rob Eshman

    September 16, 2015 | 11:49 am

    By the time break fast comes along, I’m broken.

    I’ve spent 25 hours without food or water. Much of that time I’ve been in synagogue. In the morning, I’m sure I’ll never make it, especially because God seems to wait precisely until Yom Kippur to deliver the hottest day of the year...

  • Meal and a Spiel’s Passover Recipe Bible

    By Elana Horwich

    April 1, 2015 | 9:00 am

    I remember the agony of sitting through Passover seders as a child.

    I learned the suffering of the Jewish People through the intense and seemingly infinite boredom of these evenings. And on top of all that, when we finally did get to the meal, the food was never that good.