Garden fresh food.
With the flurry that surrounds a b'nai mitzvah celebration, we often lose sight that this day -- this passage from childhood to adulthood -- will be one of the most meaningful memories of his or her life.
Since today's weddings are rife with new traditions, why not serve your guests a rehearsal dinner menu infused with Champagne?
Although today's bar mitzvah parties are often as elaborate as yesterday's weddings, there's a new trend on the horizon -- a, noisy, jubilant oneg Shabbat and lunch directly after the ceremony, and a quiet, intimate dinner at home for a few close friends and family at night.
Since they were Orthodox and didn't use appliances on the Sabbath, Oma had an array of simple but wonderful dishes she prepared in advance to be eaten cold. In the Miami heat, her Cucumber Dill Salad was one of my favorites.