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Jewish Journal

Tag: Salad

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  • Grilled Steak with Arugula and Parmigiano [Recipe]

    By Elana Horwich

    January 24, 2014 | 9:00 am

    This dish requires little introduction except that it is super delicious and as long as he would buy the right few ingredients, EVEN A SHLAMAZEL could make it.

    Based on one of my favorite typical trattoria recipes in Rome, you will find that red meat, the spicy bite of raw...

  • How To Stuff Your Face and Stay Thin Over the Holidays

    By Elana Horwich

    December 18, 2013 | 9:00 am

    Eat only celery! Just kidding. Like that’s an option. People who give that kind of advice clearly could never be good in bed.

    We warm-blooded people are all going to eat a lot…as this is a time to relax, be with loved ones and stuff our happy faces.

    I often talk about how food...

  • Vegan Seize-Her Salad [Recipe]

    By Elana Horwich

    October 30, 2013 | 9:00 am

    All Hail Seize-Her!

    All Hail the unique mystery and power of women that will be passionately seized by this yummy salad.

    All Hail the unique desire of women to crunch and crunch and crunch when we eat.

    All Hail the other unique desire of women to find foods that we can crunch...

  • Do you like to Salsa, Meringue or Amba?

    By Michael Israel

    August 6, 2013 | 10:55 am

    I am excited to announce that I will be competing on the Food Network’s Chopped on Sunday August 18th! Chopped is a cooking competition show that pits four chefs against each other in a three round competition. In each round, the chefs are given a mystery basket of ingredients and...

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  • Do you like to Salsa, Meringue or Amba?

    By Michael Israel

    August 6, 2013 | 10:55 am

    I am excited to announce that I will be competing on the Food Network’s Chopped on Sunday August 18th! Chopped is a cooking competition show that pits four chefs against each other in a three round competition. In each round, the chefs are given a mystery basket of ingredients and...

  • Mark the New Year with late summer harvest menu

    By Judy Zeidler

    September 14, 2006 | 8:00 pm

    A recent trip to Italy made me aware of the wonderful possibilities of growing your own lush, flavorful garden-fresh food. The villa where we stayed was entirely self-sufficient, with magnificent varieties of produce, eggs gathered from the hen house and the proprietors even making...
  • Bar/Bat Mitzvah - B’nai Mitzvah Menu Dishes Up Bonuses

    By Beverly Levitt

    May 11, 2006 | 8:00 pm

    With the flurry that surrounds a b'nai mitzvah celebration, we often lose sight that this day -- this passage from childhood to adulthood -- will be one of the most meaningful memories of his or her life.

    The memories will not be of the buffet table that boasted an ice sculpture...

  • A Rehearsal Menu to Tickle Your Nose

    By Beverly Levitt

    November 10, 2005 | 7:00 pm

    When Dom Perignon invented the creme de la creme of spirits in the 17th century, little did he know that the drink he discovered while trying to eradicate those "irksome bubbles" from his wine would be considered so romantic that wedding guests wouldn't think of toasting generations...

  • Recipes Add Spice to New Party Trend

    By Beverly Levitt

    August 11, 2005 | 8:00 pm

    Although today's bar mitzvah parties are often as elaborate as yesterday's weddings, there's a new trend on the horizon -- a, noisy, jubilant oneg Shabbat and lunch directly after the ceremony, and a quiet, intimate dinner at home for a few close friends and family at night.

    The...

  • On Shabbat, Stay Cool as a Cucumber

    By Lisa J. Solomon

    August 5, 2004 | 8:00 pm

    Miami is hot. In the summer, even sometimes in the winter, the air arches off the streets radiating heat circles that bend but do not break as you walk though them, slowly, slowly.

    My grandparents, Oma and Opa, bought an apartment in Miami Beach that my family of eight piled into for...