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Tag: Rye

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  • Nothing’s Fishy

    By Marlene Adler Marks

    January 10, 2002 | 7:00 pm

    "Welcome home, Marlene. It's about time you joined my family," my father said.

    He was greeting the news that well into the age of wisdom, I've finally begun eating sardines.

    Dad eats sardines the way I once ate rugelah or eggplant parmigiana -- with gusto. It's a way of life for him....

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