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Jewish Journal

Tag: Rugelah

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  • Watch what happens when these non-Jews try Jewish food

    7 hours ago

    Every year, Jews gather to celebrate the High Holidays: They blow the shofar, they fast, they ask for repentance, and of course, they eat. And every year, there’s someone new at the dinner table, tepidly prodding his or her gefilte fish, and assuring the cook with an unconvincing...

  • Feasting after fasting

    By Judy Zeidler

    September 19, 2012 | 11:46 am

    Yom Kippur, the Day of Atonement, is a holiday for serious fasting — no food or drink for 25 hours. At the end of the day, our thoughts inevitably turn to what we want to eat at sundown to break the fast.          

    When I spoke with several friends about Yom Kippur foods they...

  • Nothing’s Fishy

    By Marlene Adler Marks

    January 10, 2002 | 7:00 pm

    "Welcome home, Marlene. It's about time you joined my family," my father said.

    He was greeting the news that well into the age of wisdom, I've finally begun eating sardines.

    Dad eats sardines the way I once ate rugelah or eggplant parmigiana -- with gusto. It's a way of life for him....

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