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  • A Taste of Peace [Recipe] [VIDEO]

    By Rob Eshman

    July 22, 2010 | 8:53 am

    The closest I ever got to Middle East peace was a kitchen in Napa Valley.

    It was 2008. I was at the headquarters of the Culinary Institute of America in St. Helena, Calif., spending three days eating food prepared by the some of the best chefs in the world. The occasion was the...