Jewish Journal

Tag: Ricotta

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  • Say ‘grazie’ for ricotta-filled Italian delights

    By Judy Zeidler

    May 17, 2007 | 8:00 pm

    Shavuot begins exactly seven weeks after Passover and brings with it centuries of food traditions.

    Because some say milk and cheese symbolize the purity of the Torah, it is the festival when dairy foods are normally served. The holiday also celebrates the spring harvest, a time...