Both Bludso’s Bar-&-Que on La Brea Avenue and The Golden State on Fairfax Avenue are a couple of the rare restaurants where men feel comfortable eating alone. It’s not that these solo male diners comprise the majority of the clientele, but they’re always there — a phenomenon seen...
What San Gabriel’s Padres taught William Mulholland
House rejects stopgap security agency funding, partial shutdown looms
Reflecting on my trip to Birmingham with The Temple
LAUSD board race a study in polarization
Iran nuclear talks advancing, no deal likely next week
Russian opposition leader Boris Nemtsov shot dead in Moscow
My interview with Leonard Nimoy
‘Kosher Soul’ plays on stereotypes — amusing some, angering others
June 18, 2014 | 1:04 pm
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September 6, 2011 | 12:34 pm
I am allergic to waste: I just can’t abide the thought of perfectly usable things being dumped into the garbage. Besides the ecological consequences, there’s the offense to my compulsively thrifty nature. If there’s such a thing as reincarnation (which I strongly doubt) I...
August 8, 2011 | 3:38 pm
MYSTERIOUS CLIPSHere’s a puzzling fact: for some reason, there are always perfectly good paper clips lying on the sidewalk. Unless you’re germ-phobic - which is one of the few fears I do not have – you can pick up all manner of paper clips in varying sizes and colors any day...
June 19, 2011 | 1:20 pm
The internet is a treasure trove of restaurant discounts.
My fave is www.RESTAURANT.COM where you pay ten bucks for a twenty-five dollar restaurant voucher, but they go on sale regularly for two dollars. Someone is paying me twenty-three dollars to eat out. That’s a deal no...
June 15, 2011 | 1:12 pm
I often picture myself as a guest on “Inside the Actor’s Studio,” and when James Lipton asks, “What is your favorite word?” my answer is “Restaurant!” I would pay extra for a house without a kitchen. I love eating out. I love the whole ritual of studying the menu,...
February 15, 2007 | 7:00 pmAt the new Shilo's steakhouse on Pico Boulevard, concentric circles of color surround the caviar: green onion on the outside, yellow egg yolk sprinkled on the inner rim, followed by chopped egg whites peppered with blinis and tortillas and topped ceremoniously by a mound of...
March 3, 2005 | 7:00 pm
In Buenos Aires you wouldn't know about the Argentine economy's disastrous crash -- except, perhaps, by chatting with your taxi driver and discovering he was a former tycoon.
BA, as old hands call it, has retained its prosperous appearance and cosmopolitan cool, and it remains...
February 3, 2005 | 7:00 pm
I am a senior citizen. I'm 82, look 65 and feel like 40. It is a very confusing time of life. People assume that you are over the hill. You know that you are still vital and have the ability to contribute to society.
At the age of 50, I classified myself as lower-middle age. As the...
April 29, 2004 | 8:00 pm
Thinking about doing something for Israel but don't have time or inclination to go there and volunteer in person? This Sunday you can do your bit for the beleaguered Jewish state by chowing down in local restaurants.
On May 2, 20 of Los Angeles' kosher restaurants will participate...
November 6, 2003 | 7:00 pm
October 2, 2003 | 8:00 pm
November 21, 2002 | 7:00 pm