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Jewish Journal

Tag: Restaurant Critic

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  • From which seeps the essence of Jeff’s Gourmet

    By Louis Keene

    June 29, 2012 | 12:04 pm

    College is about learning how to fit in, or—if you’re talented enough—finding out you don’t have to. As someone who fails to make the latter group, I often find myself ordering black bean cheeseburgers and pattyless patty melts to keep up with friends who eat traif with aplomb. When...

  • Jonathan Gold: Mining L.A.‘s eclectic eateries

    By Tom Teicholz

    July 12, 2007 | 8:00 pm

    "The plov is great."

    Jonathan Gold, the LA Weekly's restaurant critic and the 2007 winner of the Pulitzer Prize for Criticism, e-mailed me the above about Uzbekistan (the restaurant on La Brea, not the country), where we were planning to meet.

    Jonathan GoldHe assumed, of course, that I knew what...

  • Good As Gold

    By Rob Eshman

    May 27, 1999 | 8:00 pm

    When the editors of Gourmet named Jonathan Gold the magazine's restaurant critic, an obvious question came to mind: Why don't they just stick a fork in our hearts? To his fans in Los Angeles, losing Jonathan Gold cannot hurt much less.

    Gold has been writing restaurant reviews in Los...

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