College is about learning how to fit in, or—if you’re talented enough—finding out you don’t have to. As someone who fails to make the latter group, I often find myself ordering black bean cheeseburgers and pattyless patty melts to keep up with friends who eat traif with aplomb. When...
Iran, powers explore nuclear compromises as Israel hopes for failure
Italy’s top court acquits Amanda Knox of murder
Woman arrested for sexual abuse of teenagers at a bar mitzvah
Jury rules gender not reason Silicon Valley executive not promoted
New restrictions on L.A. residential development
Following grave desecration, Tunisian president vows to defend Jews
Holocaust survivors to restore Polish Torah scroll
Ukrainian Jewish surgeon claims attackers shouted anti-Semitic epithets
Tag: Restaurant Critic
June 29, 2012 | 12:04 pm
July 12, 2007 | 8:00 pm"The plov is great."
Jonathan Gold, the LA Weekly's restaurant critic and the 2007 winner of the Pulitzer Prize for Criticism, e-mailed me the above about Uzbekistan (the restaurant on La Brea, not the country), where we were planning to meet.
He assumed, of course, that I knew what...
May 27, 1999 | 8:00 pmWhen the editors of Gourmet named Jonathan Gold the magazine's restaurant critic, an obvious question came to mind: Why don't they just stick a fork in our hearts? To his fans in Los Angeles, losing Jonathan Gold cannot hurt much less.
Gold has been writing restaurant reviews in Los...