College is about learning how to fit in, or—if you’re talented enough—finding out you don’t have to. As someone who fails to make the latter group, I often find myself ordering black bean cheeseburgers and pattyless patty melts to keep up with friends who eat traif with aplomb. When...
“The Golem of Hollywood”: A grisly L.A. mystery
Flavors of Israel from Atalya’s Kitchen
Can moderation join abstinence as an addiction therapy?
Netanyahu to Obama: Iran must not get nuclear arms
Hugo Ballin: The Jewish muralist of Los Angeles
Miri Chais’ multimedia installation “Re:Mind” is first U.S. solo show
Mahmoud Abbas: Winning abroad but losing at home
When Jews are bigoted against Conservative Christians
Tag: Restaurant Critic
June 29, 2012 | 12:04 pm
July 12, 2007 | 8:00 pm"The plov is great."
Jonathan Gold, the LA Weekly's restaurant critic and the 2007 winner of the Pulitzer Prize for Criticism, e-mailed me the above about Uzbekistan (the restaurant on La Brea, not the country), where we were planning to meet.
He assumed, of course, that I knew what...
May 27, 1999 | 8:00 pmWhen the editors of Gourmet named Jonathan Gold the magazine's restaurant critic, an obvious question came to mind: Why don't they just stick a fork in our hearts? To his fans in Los Angeles, losing Jonathan Gold cannot hurt much less.
Gold has been writing restaurant reviews in Los...