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Tag: Restaurant Critic

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From which seeps the essence of Jeff’s Gourmet


Jonathan Gold: Mining L.A.‘s eclectic eateries

"The plov is great." Jonathan Gold, the LA Weekly's restaurant critic and the 2007 winner of the Pulitzer Prize for Criticism, e-mailed me the above about Uzbekistan (the restaurant on La Brea, not the country), where we were planning to meet.

Good As Gold

When the editors of Gourmet named Jonathan Gold the magazine's restaurant critic, an obvious question came to mind: Why don't they just stick a fork in our hearts? To his fans in Los Angeles, losing Jonathan Gold cannot hurt much less.