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Jewish Journal

Tag: Recipes. Judy Zeidler

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  • A Brentwood Country Club Chanukah [RECIPES]

    By Judy Zeidler

    November 29, 2012 | 2:34 pm

    Chef Brett Swartzman is a chef with passion. The Chicago native started working in his parents’ Jewish bakery when he was 10 years old, making bagels, muffins, cookies, challah and sandwiches.

    Chanukah was always a big celebration at his grandparents’ home. Coming from a big...

  • Saluting side dishes

    By Judy Zeidler

    November 16, 2012 | 2:07 pm

    Thanksgiving is a holiday when American-Jewish families can enjoy the best of both heritages — hearty American food and an occasion to give thanks for their blessings. Food has always been the center of the holiday celebration, and I like to plan an old-fashioned farmhouse menu for...

  • Holiday Celebration of Arts and Eats

    By Judy Zeidler

    December 15, 2005 | 7:00 pm

    The year-to-year tradition of celebrating Chanukah doesn't change at our home. It always includes lighting candles, playing dreidel, eating latkes and having the children open gifts. But, the highlight of Chanukah for me is having all of our family together at the same time. It is...

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