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Tag: Recipes To Share

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  • Passover Favorites [Recipes]

    By Elana Horwich

    April 9, 2014 | 9:00 am

    Look no further. All the recipes you need for Passover.

    The Best Brisket Ever. with potatoes It really is the best brisket ever. Cooked in red wine and tomatoes with rosemary, it tastes like Italy but feels like Shabbat. Start a day in advance. And read the spiel of the recipe…it...

  • Guilt-Free Chocolate Pudding

    By Sima Cohen

    April 4, 2014 | 9:26 am

    My clients always a share with me that no matter how much they follow my guidelines to eating healthy and having a PCF combo with every meal (except for dinner) every once in-a while, they get sweet tooth. Totally fine. I encourage them to go ahead and follow that sweet tooth,...

  • Hocus Pocus

    By Michael Israel

    August 13, 2013 | 3:39 pm

    As I mentioned in last week’s blog, I am always fascinated by the exotic foods that I discover in Encyclopedia of Jewish Food. This week, I am focusing on an ingredient that is not very exotic for most Jews, but the way that I am preparing it is unlike any traditional Jewish...

  • Celebrating the Big Cheese on July 4th

    By Michael Israel

    July 1, 2013 | 9:18 am

    Happy Birthday USA! This week we celebrate July 4th, American Independence Day. Before we get into this week’s recipe, I would like to state how grateful I am to be living as a free Jew in the United States of America in 2013. Also, unlike the past few blogs this week’s recipe will...

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