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Jewish Journal

Tag: Recipes For Passover

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  • The Best Parve Chocolate Mousse (For Passover Too!)

    By Elana Horwich

    March 18, 2015 | 9:00 am

    My objective when teaching extra-healthy cooking classes, like my recent New Year’s Detox Makeover is to give my students weapons to combat even the deepest cravings. Chocolate, sugar, fat...let’s face it, we can’t appease those longings with carrot sticks and hummus.

    Don’t trust...

  • Passover Favorites [Recipes]

    By Elana Horwich

    April 9, 2014 | 9:00 am

    Look no further. All the recipes you need for Passover.

    The Best Brisket Ever. with potatoes It really is the best brisket ever. Cooked in red wine and tomatoes with rosemary, it tastes like Italy but feels like Shabbat. Start a day in advance. And read the spiel of the recipe…it...

  • Passover: The season of freedom and chocolate

    By Rabbi Debbie Prinz

    April 2, 2014 | 2:11 pm

    Passover’s causes have always included freedom, peoplehood and monotheism, and Passover’s chocolate layers new concerns onto these age-old themes. 

    In the mid-20th century, Bartons Candy bundled kosher-for-Passover treats such as chocolate matzah, matzah balls, and Almond Kisses...

  • New Cookbooks Stir Up Passover Delicacies

    By Rahel Musleah

    March 14, 2002 | 7:00 pm

    Whether you are looking for a memorable seder gift, new recipes for Passover or a break from cleaning to salivate over what you might but will probably never prepare, enjoy sifting through this refreshing and unusual batch of recently published kosher cookbooks and books that feature...

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