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Tag: Recipes

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  • Poutine Latkes

    1 week ago

    This recipe originally appeared on Kosher in the Kitch.

    Ingredients:

    Potato Latkes

    • 1 lb shredded potatoes (4 cups) -> Frozen works great! Just defrost the bag first
    • 1 small onion, shredded
    • 2 eggs
    • 1 t salt
    • 1/4 t black pepper
    • 2 T flour
    • Optional: 3 T...
  • Oil, the bad and the sweet-smelling good of it

    1 week ago

    Chanukah is a holiday where we consume lots of oil-drenched foods. But beyond these dishes, what is the connection between oil and Chanukah? Actually, a lot, and it has to do with our agricultural system.
     
    We till the same soils through which God breathed Adam into existence....
  • Eight nights of Chanukah chocolate

    By Rabbi Debbie Prinz

    3 weeks ago

    Each bite of chocolate makes him want "more," confessed my friend. Here are eight ideas for adding "more chocolate" to each night's celebration of Chanukah.

    On the First Night of Chanukah: Dec. 16, 2014

    Bake: Peanut Butter Chanukah Gelt Cookies

    This easy treat maintains the...

  • Thanksgiving by mom, updated

    By Judy Zeidler

    November 19, 2014 | 2:44 pm

    The Thanksgiving holiday is the perfect time to invite family and friends to celebrate an American tradition with a home-cooked feast. The essential elements are turkey, stuffing, gravy, cranberry sauce and yams. And, of course, everyone looks forward to several delicious desserts....

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  • One Israeli creation for the weekend

    By Noga Gur-Arieh

    November 14, 2014 | 1:33 pm

    There isn’t much to say about Cherry Tomato. I’m sure you all know and love it, whether it is part of a dish or a healthy snack. The small-sized tomatoes are believed to go all the way back to Aztec Mexico in the 15th century. The Santorini Cherry Tomatoes were used in Greece in...

  • Chayei Sarah: Life and Death

    November 12, 2014 | 2:15 pm

    This post originally appeared on Neesh Noosh.

    The title of this week’s parsha, Chayei Sarah (the life of Sarah), is a bit misleading at it is book-ended by the deaths of Sarah and Avraham. But, it is also filled with a celebration of life. Avraham dies in old age, but only after...

  • Vayera: The “Other”

    November 4, 2014 | 2:26 pm

    This post first appeared in the blog Neesh Noosh

    This week’s parsha, Vayera, is filled with ethical challenges:  Sodom and Gomorrah, the binding of Issac, and the departure of Hagar and Ishmael. But, at the beginning of the parsha, Sarah and Abraham welcome three unexpected...

  • The Jewish Food Taste Test-OMG

    By Elana Horwich

    October 2, 2014 | 9:00 am

     

    Jewish Food gets a bad rep.  People think it is fattening, heavy, and bland.  This may have been true in the past but not since Meal and a Spiel came to town.  This video is hilarious insight into how Jewish Food is percieved. 

    Enough with Jewish Food not being considered...

  • Rosh Hashana: Meal and a Spiel Style

    By Elana Horwich

    September 23, 2014 | 1:44 pm

    The Head of the Jewish New Year, Rosh Hashana, deserves food that makes it worth sitting in temple all day.  Here is a comprehensive collection of what I think are the best recipes you can make for the High Holidays.

     

    Matzo Ball Soup (Chicken Soup Easy Enough for Shiksas*)

    matzo-ball-soup-recipe

    ...
  • Cooking with wine: A spirited menu

    By Judy Zeidler

    July 16, 2014 | 11:19 am

    The addition of wine to your favorite recipes can impart wonderful flavor, but too much or the wrong style can potentially ruin a delicious dish. 

    Example: Fish is usually better with the addition of white wine — except when using a pinot noir with a salmon recipe. Red wine can...

  • Recipes: Smoked salmon sandwiches, chocolate paninis and more

    By Judy Zeidler

    June 25, 2014 | 2:53 pm

    Baby boomers have childhood memories of eating all sorts of comfort foods: meatloaf, macaroni and cheese, Campbell’s Cream of Mushroom Soup, french toast and tuna sandwiches.

    Over the years, though, Julia Child and the Food Network did a lot to change these food habits, and...

  • How to Choose an Olive Oil

    By Elana Horwich

    June 24, 2014 | 5:22 pm

    A common question I receive in my cooking classes is which olive oil to choose. This is NOT a no-brainer question.

    I can walk into any market, glance at my choices and in a matter of minutes, make my decision. Minutes, yes minutes. Not seconds. Choosing an olive oil takes some...

  • Recipes: Summer flavors, savory pastries and rich cheese tarts

    By Judy Zeidler

    June 18, 2014 | 2:16 pm

    Let’s have an outdoor summer party! 

    Whether you have a tennis court, a swimming pool or a great lawn for playing croquet, now is the time to invite friends over for a fun-in-the-sun celebration and an alfresco meal. Or you can take your party to the park.

    At our annual summer...

  • Recipe: Olallieberry Pie, Oh My!

    May 22, 2014 | 12:14 pm

    The Olallieberry (pronounced ol-la-leh) pie is hands-down my favorite pie! This pie would be perfect for you to bring to any Memorial Day festivity. In fact, you can get creative with your pie crust designs to make it fit any occasion.

    So, what is an Olallieberry? It’s crossing a...

  • Recipes with Roses for Mother’s Day

    By Elana Horwich

    May 6, 2014 | 9:00 am

    In western culture, roses are viewed as romantic and beautiful . No one thinks to actually eat the roses themselves and hence taste the romance and beauty.

    Roses can be consumed in the form of rose water. In fact, Middle Eastern cuisine has utilized the intoxicating flavor of the...

  • New Israeli cooking app takes off

    April 24, 2014 | 11:23 am

    This story originally appeared on themedialine.org.

    When Cindy Flash wanted to make eggs benedict a few days ago, she turned to a new cooking app developed in Israel, called Look & Cook.

    “It’s a great idea – you set up your tablet in the kitchen and you can see all the...

  • Going green for Passover

    By Judy Zeidler

    April 10, 2014 | 7:34 pm

    The mainstays of a traditional Passover seder, celebrating the Exodus of the Jews from slavery in Egypt, tend to be a carnivore’s dream: gefilte fish, chicken soup with matzah balls, stuffed turkey and lamb shanks.

    Today, though, more and more families are planning a vegetarian...

  • Passover Favorites [Recipes]

    By Elana Horwich

    April 9, 2014 | 9:00 am

    Look no further. All the recipes you need for Passover.

    The Best Brisket Ever. with potatoes It really is the best brisket ever. Cooked in red wine and tomatoes with rosemary, it tastes like Italy but feels like Shabbat. Start a day in advance. And read the spiel of the recipe…it...

  • A reminder: Don’t pass over the post-seder meals

    April 7, 2014 | 2:47 pm

    Planning Passover meals is always a wonderful challenge. For the seders, most of us focus on traditional family recipes because they are tried and proven, and because everyone likes them (and often asks for these favorites dishes).

    But what about the remaining six days of meals?...

  • Cooking with wine for Passover

    By Judy Zeidler

    April 2, 2014 | 2:19 pm

    Wine is an important part of the observance of Passover — at least four cups are poured during the seder service. I’m sure we all have noticed how our wine tastes have changed since childhood, when only the sweet, syrupy wines were available.

    But these days, our family and...

  • Passover: The season of freedom and chocolate

    By Rabbi Debbie Prinz

    April 2, 2014 | 2:11 pm

    Passover’s causes have always included freedom, peoplehood and monotheism, and Passover’s chocolate layers new concerns onto these age-old themes. 

    In the mid-20th century, Bartons Candy bundled kosher-for-Passover treats such as chocolate matzah, matzah balls, and Almond Kisses...

  • Jewish cookbook project wins national prize

    By Kylie Jane Wakefield

    March 28, 2014 | 3:31 pm

    A cookbook that started as a pay-it-forward project has won first place — and a $5,000 prize — in a national contest for one local Jewish women’s group.

    “Try It, You’ll Like It” is a cookbook by the Jewish Women’s Initiative (JWI), a division of Aish Los Angeles, featuring more...

  • Fit OUT not in

    By Tera Greene

    March 2, 2014 | 6:23 am

    I am about to start my fourth week as a student at the Institute for Integrative Nutrition.  

    As I learn new ways to fit OUT and go against the "norm" of being sad and sick, I am finding myself becoming more whole through my education - and I am EXCITED!  
    To celebrate, I am...

  • How To Stuff Your Face and Stay Thin Over the Holidays

    By Elana Horwich

    December 18, 2013 | 9:00 am

    Eat only celery! Just kidding. Like that’s an option. People who give that kind of advice clearly could never be good in bed.

    We warm-blooded people are all going to eat a lot…as this is a time to relax, be with loved ones and stuff our happy faces.

    I often talk about how food...

  • Chocolate freedoms of Chanukah and Thanksgiving

    November 26, 2013 | 3:22 pm

    The freedom food of chocolate should star in desserts for Chanukah and Thanksgiving. Puritans seeking asylum in North America and Jews hiding from the Inquisition in New Spain (Mexico) had their first encounters with chocolate in the 17th century. Chocolate paves the religious...

  • Australia’s Jewish cooking club

    October 17, 2013 | 10:46 am

    In the cookbook collection of nearly every Jewish family sits a sincere yet amateur plastic-ring-bound volume of recipes. A group of women known as the Monday Morning Cooking Club has adopted this tried-and-true sisterhood tradition of culinary anthropology and recipe collecting...

  • How To Make The Best Quinoa In Town

    By Elana Horwich

    October 9, 2013 | 9:00 am

    The Basics of Quinoa

    I make the best quinoa in town, and considering I live in the capital of quinoa, Los Angeles, this is quite an accomplishment

    My tricks are:

    1. Make your life easy and buy a rice cooker. (buy here)
    2. Dress the quinoa while it is hot and serve it while...
  • Let them dat (honey) cake

    By Judy Zeidler

    August 28, 2013 | 12:40 pm

    Rosh Hashanah, the Jewish New Year, is considered a High Holy Day, but it’s also a happy holiday, full of hope and optimism.

    I am always impressed by the fact that food plays such an important part during one of the most sacred of Jewish holidays. The traditional foods — apples,...

  • The Braniac Muffin [Recipe]

    By Elana Horwich

    August 26, 2013 | 9:00 am

    It doesn’t take a brainiac to know that bran is good for you. Bran muffins, on the other hand, are a different story. The problem with most bran muffins is threefold:

    one: The bran used is often harsh and can make you feel flatulent, to use the correct terminology. When consumed...

  • Recipes=Memories

    By Honey Lazar

    July 5, 2013 | 6:51 am

    Photographing for "Loving Aunt Ruth" turned out to be delicious and somewhat fattening.  Well worth the pounds!  Aunt Ruth is a marvelous cook with a recipe collection.  Yes, these are her cards lovingly protected in plastic, because she either cooked for friends, a temple...

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